The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £100.00
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Recipes from a 3 Star Chef
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
ListPrice: £40.00
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In Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £25.00
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Further Adventures in Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Workman Publishing
ListPrice: £40.00
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Essence: Recipes from Le Champignon Sauvage
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: £25.00
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Author: Herve This
Manufacturer: Columbia University Press
ListPrice: £10.50
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
Author: Heston Blumenthal
Manufacturer: Penguin
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Nose to Tail Eating: A Kind of British Cooking
Author: Fergus Henderson
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £16.99
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
Manufacturer: Columbia University Press
ListPrice: £13.50
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: John Wiley & Sons
ListPrice: £17.99
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: John Wiley & Sons
ListPrice: £29.99
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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Author: Sam Bailey
Manufacturer: Conran Octopus Ltd
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan Division of Workman Publishing
ListPrice: £40.00
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Kitchen Chemistry
Author: Royal Society of Chemistry
Manufacturer: Royal Society of Chemistry
ListPrice: £19.50
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What Einstein Told His Cook: Kitchen Science Explained
Author: B Wolke
Manufacturer: W. W. Norton & Co.
ListPrice: £19.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This
Manufacturer: Columbia University Press
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On Food And Cooking: The Science And Lore Of The Kitchen
Author: Harold McGee
Manufacturer: James Bennett Pty Ltd
ListPrice: £26.18
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The Handmade Loaf
Author: Dan Lepard
Manufacturer: Mitchell Beazley
ListPrice: £20.00
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Anthony Bourdain`s "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £20.00
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What Einstein Told His Cook 2: The Sequel v. 2: The Sequel - Further Adventures in Kitchen Science: The Sequel v. 2
Author: RL Wolke
Manufacturer: W. W. Norton & Co.
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The Professional Chef
Author: The Culinary Institute of America®
Manufacturer: John Wiley & Sons
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Jacques Pepin`s La Technique Complet
Author: Pepin
Manufacturer: Black Dog & Leventhal Publishers Inc
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The Elements of Taste
Author: Peter Kaminsky
Manufacturer: Little, Brown & Company
ListPrice: £30.00
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On Food and Cooking
Author: Harold McGee
Manufacturer: Prentice Hall & IBD
ListPrice: £14.99
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The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Manufacturer: John Wiley & Sons
ListPrice: £9.95
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